Cultural Heritage:
There are many sites to visit, including Dubrovnik and its old town surrounded by ramparts over 2 kilometers. (XIII-XVI century). A Sibenik, visiting St. Jacques perfect fusion between Gothic cathedral and Renaissance art. Split Finally, do not miss the ruins of the Diocletian's Palace.
Sailing:
The many ports, the mild climate and the presence of many islands are ideal for boating. The Adriatic coast has 48 well appointed marinas.
Diving:
The Adriatic Sea, with its clear and clean waters, has many underwater sites to discover, especially around the islands.
Beaches:
The best are found in Dalmatia. Sand, pebbles or gravel, they discover, next to a small village or in more wild areas.
Hiking:
8 national parks and 10 natural parks lend themselves perfectly including the Risnjak, the rich flora and fauna. A Plitvice 16 lakes meet in the middle of a huge forest. Also to discover: the cliffs of Paklenica Park, the Krka waterfalls, the game reserve on the island of Brijuni. The rivers are beautifully preserved.
Discover Gastronomy:
The local cuisine is rich and varied. On the Adriatic coast, there is the delicious fish or seafood (squid salad, risotto with cuttlefish ink, oysters or mussels). As starters, the "prsut" is eaten, local ham served with goat cheese and olives Olive oil also assists local dishes. All washed down with Istrian and Dalmatian wines, strong character. Remember appetizers like the "prosek" or digestive, such as "travarica" (brandy) or the famous "maraskino". Combining influences Hungarian, Austrian and oriental, continental Croatia for its part offers the pleasure of spices and breaded dishes, wine goulash or rabbit, but also meat cooked on a spit and sausage, very popular. The pastries remind Austrian influence: strudels, cream puffs, rolls and donuts cakes are really delicious!
Naturism:
Many sites and campgrounds enshrines. Some giants centers are particularly well equipped.
http://www.voyages-tourisme.com/voyage-croatie/activites-croatie.htm
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